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Now you can enjoy gluten-free bread at home every day easily,
affordably, and deliciously. The Gluten-Free Bread Machine Cookbook
takes the expense, frustration, and difficulty out of baking
gluten-free bread. Regardless of what bread machine you own, Jane
Bonacci and Shannon Kinsella's new cookbook will make gluten-free
bread an everyday enjoyment. Whether you're obsessed with
sourdough, love holiday breads, or are interested in gluten-free
pizza dough, focaccia, and more - this book covers it all,
including helpful explanations, tips and tricks, and a wide range
of bread machine brands and models. It'll even let you know when to
use that "gluten-free" setting on your bread maker and when it's
better to just avoid it.
The Instant Pot and other electric pressure cookers provide a
perfect way to cook gluten-free meals with a maximum of speed,
convenience, nutrition, and flavor. For the millions of people who,
by doctor's orders or by choice, must exclude or limit gluten in
their diets, finding Instant Pot recipes has been a huge challenge.
This timely book solves the problem. Its recipes focus on dishes
that are the most problematic for gluten-sensitive cooks, such as
main-course dinners that typically have a grain component, as well
as breakfasts and desserts, which also usually have wheat or
gluten. In their place, The Gluten-Free Instant Pot Cookbook offers
up tasty and creative gluten-free alternatives that cook up fast
and delectably in the pressure cooker. Everyone in the household
will love these dishes, even those who are not eating gluten-free.
From hearty breakfast dishes like Creamy Poblano Frittata or
Caribbean Breakfast Burritos, through substantial and warming soups
like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black
Bean Chili, and crowd-pleasing dinner dishes like Mom's
Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and
Pork Tenderloin Marsala with Wheat-Free Pasta, these are
spectacular recipes that cook up lightning-fast in the electric
pressure cooker. The Instant Pot and its cousins are also
surprisingly powerful tools for making desserts, and the offerings
here-all completely gluten-free-including Apple Cinnamon Bread
Pudding, New York Style Cheesecake, Double Chocolate Fudge
Cheesecake, and a scrumptious Mexican Chocolate Pound Cake. Add the
power and convenience of the Instant Pot and its cousins to your
gluten-free diet with The Gluten-Free Instant Pot Cookbook.
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